Looking for

Catering or Fundraising?

Vagabond Sandwich Co. offers a wide range of catering options for your next event or fundraiser.

We will work to accommodate any special request.  Please give at least 48 hours notice for catering orders. Items based on availability.

Catering Menu


Served hot in 1/2 gallon containers

  • Tomato Basil – $18
  • Maryland Crab – $28

160oz. bowl (serves approx. 10 people) Dressing/side

  • House Salad – $22
  • Aviator Salad – $22
  • Berry Bonanza – $28
  • B.L.T. Salad – $28
  • Bob Cobb – $38
  • Barrel House – $38
  • Just Beet It – $38
  • Chef Salad – $38

18-inch platters

  • Deli Sandwich or Wrap Platter – $75
    • Each deli platter has 12 whole sandwiches or wraps, cut in half (24 halves) Each comes with lettuce & tomato with condiments on the side. Bagged chips at no extra charge upon request.
    • Choice of bread: white, multigrain,  rye, or tortilla wrap.
    • Choice of meat: roast turkey, pit ham, roast beef, albacore tuna salad
    • Choice of cheese: American, cheddar, provolone, pepper jack, Swiss
  • Crab Dip & Bread – $90
    • 2 half pans of lump crab dip with sliced ciabatta bread.
  • Crab Cakes – $150
    • 40 baked 2oz crab cakes.

CALL TO ORDER, or fill out the form below with any questions.

  • Date Format: MM slash DD slash YYYY
  • Please indicate what menu items you would like to have at your catered event. Please allow 48 hours for larger orders. We will try to accommodate all requests.
  • This field is for validation purposes and should be left unchanged.

Interesting in Fundraising? See how we can help!

  1. Pick a date (a Monday or Tuesday) and schedule your fundraiser with an employee. Fundraisers run all day 10am-9pm.
  2. There is no flyer needed on the day of the fundraiser. When ordering, simply mention the fundraiser, and we will count the sale towards it.
  3. Spread the word about the fundraiser via e-mail by attaching a flyer to the text, by word of mouth, or by printing the flyers out and distributing them to family, friends, co-workers, etc…
    *In order to receive credit for the purchase, the fundraiser must be mentioned to the cashier before paying so that we can print a receipt to be tallied at the end of the night.
  4. All marketing should be done off-site, and prior to the scheduled fundraiser day. There can be no passing out flyers outside the restaurant, and no solicitation of regular customers on the day of the fundraiser.
  5. At the end of the day, the total sales (before tax) will be tallied up from all of the fundraiser receipts, and a check for 20% will be made out to your organization.
  6. The check must be payable to a company or organization. Checks cannot be made out to an individual person. Checks can be picked up the following day.