
Looking for
Catering or Fundraising?
Catering Menu
Please call 410-838-1263 to place Catering Orders
Soups
Served hot in 1/2 gallon containers
- Tomato Basil – $25
- Soup Special – $Mkt
Salads
160oz. bowl (serves approx. 10 people) Dressing/Side
- Crib Salad – $30
- Empty Barrel – $35
- Rocketman – $35
- Berry Bonanza – $35
- We’ve Got The Beet – $35
- Bob Cobb – $40
- V.B.L.T. – $35
Appetizers
Crab Dip & Bread – $110
- 2 Half Pans of lump crab dip with sliced ciabatta bread.
Deli Sandwiches / Wraps
Boxed Platters
- Deli Sandwich or Wrap Platter – $90
- Each deli platter has 12 whole sandwiches or wraps, cut in half (24 halves) Each comes with lettuce & tomato with condiments on the side. Bagged chips at no extra charge upon request.
- Choice of bread: white, multigrain, rye, or tortilla wrap.
- Choice of meat: roast turkey, pit ham, roast beef, albacore tuna salad
- Choice of cheese: American, cheddar, provolone, pepper jack, Swis
Individual Boxes
- Minimum 12 Boxes– $8ea
- Choice of bread: white, multigrain, rye, or tortilla wrap.
- Choice of meat: roast turkey, pit ham, roast beef, albacore tuna salad
- Choice of cheese: American, cheddar, provolone, pepper jack, Swiss
- comes with lettuce & tomato
- Includes bagged chips, cookie, mayo & mustard packets on the side
Fundraiser Info
Please Call 410-838-1263 to Schedule Fundraisers
- Pick a date (a Monday or Tuesday) and schedule your fundraiser with an employee. Fundraisers run all day 10am-9pm.
- There is no flyer needed on the day of the fundraiser. When ordering, simply mention the fundraiser, and we will count the sale towards it.
- Spread the word about the fundraiser via e-mail by attaching a flyer to the text, by word of mouth, or by printing the flyers out and distributing them to family, friends, co-workers, etc…
*In order to receive credit for the purchase, the fundraiser must be mentioned to the cashier before paying so that we can print a receipt to be tallied at the end of the night. - All marketing should be done off-site, and prior to the scheduled fundraiser day. There can be no passing out flyers outside the restaurant, and no solicitation of regular customers on the day of the fundraiser.
- At the end of the day, the total sales (before tax) will be tallied up from all of the fundraiser receipts, and a check for 20% will be made out to your organization.
- The check must be payable to a company or organization. Checks cannot be made out to an individual person. Checks can be picked up the following day.